Analysis of Fish Consumption Level among High School Students in Koto Tangah District, Padang City, Indonesia

Junaidi Junaidi, Lili Andriani Tanjung, Zaitul Zaitul, Sefnedi Sefnedi, Amelia Sriwahyuni Lubis

Abstract


The low level of interest in fish consumption is reported to impact the nutritional conditions of students. In this context, the average level of consumption is 48.31 kg/capita/year, which is lower than the national standard of 55.27 kg/capita/year. Therefore, this research aimed to analyze the factors influencing level of fish consumption in high school students in Koto Tangah District, Padang City. A total of 2,690 respondents from Senior High Schools 7, 8, and 13 in Koto Tangah District, Padang City were used. Students who became respondents were registered and active in grades 1 and 2 of high school. Meanwhile, data were analyzed through the application of multiple regression models. The variables utilized in the investigation of fish consumption level included Student Age (X1), Student Taste/Attitude (X2), Parental Income (X3), Total of Family Members (X4), Parental Knowledge of Nutrition (X5), Parental Education Level (X6), Fish Price (X7) towards consumption level (Y). The results showed that children's taste or attitude, parents' income, knowledge of nutrition, and prices influenced level of fish consumption in high school students. Level of fish consumption in children was mostly influenced by taste or attitude factors with a t-value of 4.481> 1.650713 and a importance level of less than 0.05.


Keywords


Fish consumption, High school students, Padang city

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DOI: http://dx.doi.org/10.52155/ijpsat.v57.2.8200

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