Contrôle De La Qualité Bactériologique Et Physico-Chimique De L'eau Des Forages Consommée Par Les Etudiants En Milieu Universitaire : Cas De l'Université De Lubumbashi | KALAKA | International Journal of Progressive Sciences and Technologies

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Mayur Clovis KALAKA
Centre de recherche Agro-alimentaire (CRAA), Département contre de qualité/ Lubumbashi, République Démocratique du Congo

E. Tshimanga

Numbi T Mulongo

Ngoie M. Lukonzolwa

Kalombo S. Nyundo

Banza M Lukonzolwa

Mwinampal A. Katim

Kilumba G. NKULU

Mubembe G. Nkusu

Shanga p Minga

Mwakabubi S. Kanyaba

Kalamb C. Kabwiz

Kasumpa D. Bandibanga

ISSN:2509-0119

ISSN-L: 2509-0119

ResearcherID: J-1399-2016

DOI : 10.52155

Impact Factor:

ICV = 82.40

SJIF = 7.019

IFSIJ = 7.625

IJIFM = 7.36

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